Wood fire oven bread baking outing in Fan Ling
On March 14th, 2010 – we gathered 25 passionate foodies ranging from professionals to amateurs. The result of the day was simply awesome. We had possibly some of the best chefs in their own field in...
View ArticleA place where Michelin isn’t about star!
Going back home was time to grasp a bit of everything I miss while living away. It was also time for my son to get impregnated by those moments of life. Moments where you only need to be your very...
View ArticleMovie: Wood fire baking in Verbier
Decades ago, in my hometown of Verbier, wood fire oven baked sourdough bread was reigning king. Back then, the main activity in our village was farming, not only to make a living but more simply to...
View ArticleSlice of life: Wood fire bread baking in Volleges
There was no option: While I was back home I had to bake bread in those century old wood ovens. Before flying to Switzerland, I asked my family to scan all the news around that topic to see if there...
View ArticleYou’ve NEVER seen wafers before this!
At first, I was like you. I freaked out seeing the massive cast iron tool thinking how painful and gruesome it would have been to be punished with it… That was until my brother Sebastien opened wide...
View ArticleShow me your RACLETTE!
There are days where you wake up and things go way beyond anything you’ve ever expected. It’s 6am in the Swiss Alps and as the sun barely touches the 4000 meters summit across the valley and we find...
View ArticleAmazing Wood Fire Baking
This is easily one of the best baking day I’ve had in a very long time… Several months ago, my friend Ping from Zen Organic Farm showed me plans to build a brand new brick oven, I thought I was...
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